Restaurant Pressure Washing in Los Angeles

Commercial pressure washing built for kitchens, not driveways

Restaurant exteriors collect a specific kind of grime: cooking grease tracked out the back door, spills around the oil container, dumpster leachate baked into concrete. Cold water and a rental washer smear it around. Skyline uses heated, high-pressure water and degreaser to lift it and reclaim the runoff so it never reaches the storm drain.

We schedule around your hours — usually after close or before prep — and can put pressure washing on a monthly or quarterly rotation with your grease trap and oil collection service.

  • Dumpster pads and enclosures — degreased, deodorized, and rinsed to bare concrete.
  • Back-of-house, loading areas and grease enclosures where oil containers and traps live.
  • Sidewalks, patios, entrances and drive-thru lanes that customers actually see.
  • Runoff control — wash water is captured, not sent to the storm drain.
Skyline technician pressure washing a restaurant dumpster pad in Los Angeles

What we pressure wash

Any hard surface that grease, food waste or foot traffic has gotten to.

DUMPSTER PADS

The number-one source of odor complaints and exterior citations. Hot water, degreaser, rinse, reclaim.

BACK-OF-HOUSE

Loading docks, back doors, grease-container areas and walkways your staff use every shift.

STOREFRONT & PATIOS

Sidewalks, entryways, outdoor seating and drive-thru lanes — gum, stains and grime removed.

Pressure washing questions


How often should a restaurant dumpster pad be pressure washed?
Do you use hot water?
What about the runoff?
Can you come after we close?
Can I bundle this with grease trap cleaning?

Schedule pressure washing

Tell us what needs washing and when you’re closed. We’ll confirm a time and a price by phone.

PHONE:

323-303-7465

EMAIL:

info@skylinegreaseservices.com

Prefer the full form? Pressure washing scheduling page.